Ingredients:

1 package phyllo dough

2 cups heavy cream (geshtah)

1/3 cup milk

2 tbs. corn starch

2 cups butter

Syrup

Instructions:

- Melt the butter.

- Mix cornstarch with milk, cook on medium 5-8 min. or until you have creamy texture, add this mixture to the heavy cream, let it cool.

- Divide dough to two parts.

- Cut the part to squares 12 by 12 or the size of your choice.

- Spread butter over each layer of one square.

- Put l tbs. of cream mixture at one of the square corners, near the center.

- Fold in half to obtain a triangle shape.

- Arrange the triangles on buttered baking pan; spread butter on the top of each triangle.

- Bake at 375 degree until golden brown.

- Remove, place it on cooling rack, immediately pour the syrup over.

- Let it cool and serve.